Thursday, March 21, 2013

21 March - A Visit With CowBoss

Eco friendly, antibacterial, certified for chi...
Eco friendly, antibacterial, certified for child health. Mazzali presents “ FREE “. (Photo credit: MAZZALIARMADI.IT)
Antibacterial Finished Acrylic Medium Weight Yarn
Antibacterial Finished Acrylic Medium Weight Yarn (Photo credit: Time N Love42)
Images That Should Make You Think

Just for Laughs


CowBoss


IONOPHORES ARE ANTIBIOTICS - Is your farmer feeding antibiotics to the animals that produce and are your food? DO NOT BE CONNED! 

Do the Research, Ask the Questions KNOW Your Farmer, KNOW Your Food

The antibiotics the farm animals and fish are given is generically known as Ionophores, the trade names are many including Rumensin and the following: bambermycin (e.g., Flavomycin), lasalocid (e.g., Avatec), maduramicin (e.g., CYGRO), monensin (e.g., Coban, Elancogran), narasin (e.g., Maxiban), nystatin (e.g., Pharmastatin), salinomycin (e.g., BioCox, Sacox), semduramicin (e.g., Aviax)

CFIA clearly states that Ionophores are antibiotics *Health Canada's Veterinary Drug Directorate considers ionophores as antibiotics.
See;www.inspection.gc.ca/english/fssa/labeti/natall/instmpanie.shtm


Do You Really Want to Drink This Milk?

Canadians are told that "Canadian milk is one of the safest and most tested foods in the country"

However most all the conventional dairy cows in Canada are deemed by the Dairy Farmers of Canada to be sick all the time and thus are fed antibiotics daily or are given time release antibiotic boluses.

The antibiotic the cows are given is generically known as Ionophores, the trade names are many including Rumensin and the following:

bambermycin (e.g., Flavomycin)
lasalocid (e.g., Avatec)
maduramicin (e.g., CYGRO)
monensin (e.g., Coban, Elancogran)
narasin (e.g., Maxiban)
nystatin (e.g., Pharmastatin)
salinomycin (e.g., BioCox, Sacox)
semduramicin (e.g., Aviax)
CFIA clearly states that Ionophores are antibiotics *Health Canada's Veterinary Drug Directorate considers ionophores as antibiotics.

www.inspection.gc.ca/english/fssa/labeti/natall/instmpanie.shtml



The question to ask yourself is whether you really want to be drinking that milk?

Feel free to share with others www.facebook.com/naturalhealthprotocol

CowBoss: Could it be that the new GMO rennet that is used in 90% of all the cheese made today just doesn't give a damn about antibiotics in the milk lol just say'in. You have most likely heard of Roundup Ready crops, this is Antibiotic Ready Rennet (ARR) http://centralcoop.coop/index.php?page=rennet

John:  I recall hearing about constant adjusting of culture to maximize its effectiveness. Mind, changing clotting agent away from sources in the gut may allow more exotic variations. That constant onsite culture prep based on milk analysis compares with rotation of commercial cultures on a fixed basis - depending on cheese variety - which was previous practice designed to combat phage build-up. Running plants constantly removed time to starve them.


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New York Times essay : tell us why it is ethical to eat meat

What am I to make of this request? Is it a trap set by some vegetarian Witchfinder to catch an unwary omnivore in a heads-I-win-tails-you-lose equivalent of the ducking stool? Or is it an attempt to enter into serious debate? If the latter, the invitation is still booby-trapped through its lack of contextual reference. Thus the response from a hungry Pirahã or a Kalahari bushman will not be that of an overfed Westerner spoilt for choice by supermarket abundance.
.....

In this materialistic world in which love itself has been commoditised, the politics of food is about fear, peddled by those who have lost touch with the spirituality of eating. Love opens the door to an understanding of how we move from rapacious exploitation to nursing our soils – and our souls – back to health. Domesticated farm animals will play a major part in this future, as a return to true pasture farming is an essential component of land regeneration, underpinning a localised system of permanent polyculture. Industrialised grain and cereal production is insane, and all the arguments for ‘more of the same’ collapse into farce in the face of the evidence provided by those engaged in the planet-friendly alternative.

Thus we come at last to the question of whether it is ethical to eat meat, and the answer is surely a qualified ‘yes’ – qualified by the understanding that there is no place in our future for feedlot cattle, pig factories, grain-fed Holstein milk monsters or battery hens. Love rejects such unmitigated cruelty but accepts the highest principles of good husbandry. All living things, including us and our farm animals, are part of the food cycle. We have domesticated plant and animal alike, and we have responsibility to both, but it is well nurtured animals on managed grassland that hold the key to a healthy future. We must value their ability to convert vegetation into essential manure to help us grow plant food, but we must also accept the clear understanding that farming is management and necessitates the control of animal numbers. The meat from those animals is too precious and nutrient-dense to be wasted, but love and respectful husbandry are an essential input. Then, and only then, is it ethical to eat meat.


Well, that's his take. Personally. I like

Is Eating Meat Ethical?

My thoughts are not completely addressed in posts on water, factory farming, vaccines, etc. One rewarding Search - and not looking at just the first returns - revolved on looking at the history of pasteurization. Dr. Mercola and Mike Adams of Natural News may not sing a refrain familiar to your ears - but I find them more sensible than concentrating on germ theory while ignoring nutrition and natural defences against infection, using in common practice slow poisons ( toxins ) which...slowly poison you.  If you have taken WHMIS ( materials handling safety ) courses then you have been advised of risk.
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